Breaded butterfly open shrimp

Product description:
The butterfly cutting technique is used to present the shrimp in an attractive manner and to change its texture. This method can be done when the shrimp is raw or during the cooking process, the thaw and the fresh property.
Packing:

• 1 and 2 pounds up 4 pounds, 500 grams according yo your needs
• Sizes: 41/50
• Orders are adapted to the needs of the client